Honey-Mustard Baked Chicken Recipe - CHOW

Honey-Mustard Baked Chicken Recipe - CHOW:

TIME/SERVINGS

Makes: 6 to 8 servings
Honey-Mustard Baked ChickenSee More in the Gallery

Adapted from Rachel Harkham

We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This crowd-pleasing honey-mustard chicken by Rachel Harkham is as versatile as it is easy to make. Serve it alongside a simple salad and some boiled potatoes and you’ll make lots and lots of friends.

This dish was featured as part of our Hanukkah Recipes photo gallery.
INGREDIENTS

* 2 (3- to 3-1/2-pound) broiler chicken, cut into 8 pieces (ask your butcher to do this)
* 1/2 cup Dijon mustard
* 1/2 cup honey
* 1/4 cup olive oil
* 1 tablespoon kosher salt
* 1 teaspoon garlic powder or 2 minced garlic cloves
* 1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley

INSTRUCTIONS

1. Preheat oven to 350°F and arrange a rack in the middle. Place Dijon mustard, honey, oil, salt, garlic powder, and parsley flakes in a medium bowl and whisk until evenly mixed. Pour over chicken and turn pieces to evenly coat.
2. Place chicken skin-side down in a large casserole or 13-by-9-inch baking dish. Bake chicken, turning occasionally, until cooked through, about 1.5-2 hours.