Arroz a la Cubana

Market Manila - Arroz a la Cubana - General

Heat up a pan and add some vegetable oil, add finely chopped onion and garlic and saute for a minute or two. Add some chopped tomatoes or a bit of tomato paste. Next add some ground lean beef and pork and cook until the liquid evaporates. Add several tablespoons of Kikkoman and 1/2 or 1/3 the amount of Worcestershire sauce. Some salt to taste if necessary and ground black pepper. In the version I photographed here I added chopped some golden raisins and some green peas. Serve with white rice, fried saba bananas and fried eggs.