- 2 medium-size lemons
- 1 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/2 cup vegetable oil
- 1 medium-size onion, finely chopped
- 3 cloves garlic, finely chopped
- 3 bay leaves, crumbled
- 1 tablespoon coriander seed
- 1 teaspoon black pepper
- 1 flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 pounds; see Note below)
Wednesday, May 27, 2009
Filipino Style London Broil
http://www.epicurious.com/recipes/food/views/Filipino-Style-London-Broil-231537
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