Beef Stroganoff

http://www.foodnetwork.com/recipes/paula-deen/beef-stroganoff-recipe/index.html

Replace sour cream with yogurt maybe?

• 1 1/2 pounds cubed round steak, cut into thin strips
• House Seasoning, recipe follows
• All-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 1 (10 3/4-ounce) can beef broth
• 1 (10 3/4-ounce) can cream of mushroom soup
• Salt and black pepper
• 1 cup sour cream
• Cooked egg noodles

Filipino Style London Broil

http://www.epicurious.com/recipes/food/views/Filipino-Style-London-Broil-231537

• 2 medium-size lemons
• 1 cup soy sauce
• 1/2 cup distilled white vinegar
• 1/2 cup vegetable oil
• 1 medium-size onion, finely chopped
• 3 cloves garlic, finely chopped
• 3 bay leaves, crumbled
• 1 tablespoon coriander seed
• 1 teaspoon black pepper
• 1 flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 pounds; see Note below)

BBQ Pork Sandwich

From:
http://www.foodnetwork.com/recipes/paula-deen/bbq-pork-sandwich-recipe/index.html

Notes:

• Any rub is fine
• Try placing in slow cooker
  

Dry rub:

• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 1/2 tablespoon cayenne
• 4 pound shoulder pork roast
• 2 cup apple juice
• 1 cup apple cider vinegar
• 2 tablespoons Worcestershire
• 1/2 tablespoon liquid smoke
• 1/2 tablespoon garlic powder
• 6 soft hamburger buns with seeds
• Bbq sauce
• Cole slaw

Directions

Preheat oven to 325 degrees F.

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.

Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.

Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.

Serve on hamburger buns topped with BBQ sauce and cole slaw.

Basic Coleslaw

http://www.grouprecipes.com/11319/basic-cole-slaw.html

Ingredients

Medium Green Cabbage
Red onion
4 Carrots
1 1/2 cups Mayo
1 1/2 cup Plain yogurt
1 Tbs Celery Seed
1/4 cup cider vinegar
1/2 Lemon
Salt and Pepper to taste

Directions

Shred Cabbage
Grate onions and carrots and combine with the cabbage.
In a separate bowl mix the Mayo, Yogurt, Lemon Juice, and the vinegar.
Season with the celery seed and salt and pepper.
Combine the dressing with the cabbage, carrots, and onion and mix well.
If a little thin, add a little more mayo.
Refrigerate at least an hour or two, overnight is better.

Grilled Lemon Yogurt Chicken

Ingredients:

1 big chicken
1/2 cup plain Greek yogurt
1/2 lemon, juiced
1 tbsp olive oil
4 cloves garlic
1 tbsp paprika
1 tsp Herbs from Provence (or any dried Italian, or Greek herb blend - rosemary, thyme, oregano, etc.)
1 tsp salt
1 tsp fresh ground black pepper

--Marinade for at least an hour then grill

For the Sauce:
1/2 cup yogurt
1 tbsp lemon juice
1 tsp harissa or other hot sauce
salt and fresh ground black pepper to taste (optional)

Bread Pork Chop

http://pinoycook.net/deep-fried-breaded-pork-slices/comment-page-1/#comment-59201

Homefries

http://foodwishes.blogspot.com/2007/02/homemade-homefries-deliciously.html

Baked Chicken Parmesan

http://foodwishes.blogspot.com/2008/02/end-of-chicken-parmesan-as-you-know-it.html

Made this today and it tasted really good. Bought a Ciabatta loaf from Trader Joe's and grilled it on my new reversible cast iron griddle. Also included a side salad with ranch dressing. Result: Heavenly.

Here's the recipe:

Ingredients:
2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used 5, but they were huge!)
2 cups marinara sauce (Used Trader Joe's Marinara)
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons

Procedures:

1. Pound the chicken flat so it cooks evenly
2. Coat casserole pan with olive oil and pepper flakes. add the crushed garlic
3. Layer the chicken on the bottom
4. Place marinara sauce on top to cover the chicken
5. Place some mozzarella and parmesan cheese on top to cover. Use more mozzarella.
6. Cover with croutons
7. Place remaining cheese

Bake for 45-60 minutes on 335.

My Notes: Baked it for 350 for 35 minutes and it didn't seem fully cooked.

Spanish Rice - to try

http://foodwishes.blogspot.com/2009/02/side-dish-stagnation-spicy-tomato-rice.html

Ingredients

1 tbsp of butter
2 cups of white, long-grain rice
1/3 cup diced jalapenos
1/3 cup diced green onions
1 clove garlic, crushed
1 tsp chili powder or paprika
1/2 tsp chipotle and/or cayenne
1 tsp cumin
1/2 tsp salt
2 1/4 cups chicken stock
1/2 cup of tomato sauce

Procedures

1. Melt butter on med-low heat
2. Add Rice
3. Add garlic, green onion
4. Mix until butter coats the rice
5. Add spices
6. Mix until coated
7. **Move to rice cooker ** (optional)
8. Add chicken stock, then tomato sauce
9. Set rice cooker to cook
10. Flush with fork when done to allow air to escape

Grilled Chicken ala Pollo Loco

from http://www.recipezaar.com/Ww-5-Points-El-Pollo-Loco-Flame-Broiled-Chicken-123300

Cooked this earlier. I am still surprised at how good it came out. The citrus marinade really gives it a nice flavor. Liked it so much that I'll cook it again tomorrow.

Ingredients

• 1/2 roasting chicken, cut into pieces

MARINADE

• 4 cups water
• 2 tablespoons salt
• 1/2 teaspoon pepper
• 2 teaspoons lemon juice
• 1/2 cup orange juice
• 1 large garlic clove, minced
• 1/4 teaspoon yellow food coloring

Directions

1. Combine the marinade ingredients in a large bowl.
2. Add the chicken to the marinade, cover, and refridgerate for 1 hour.
3. Preheat grill to med/high heat. Cook the chicken on the grill, leaving the cover of the grill open. When the chicken has cooked for about 25 min, marinade the chicken once again for about 5 minute Place the chicken back on the grill and continue to cook for another 20-25 min or until done.
4. Before serving the chicken, remove the skin, and serve with steamed flour or corn tortillas (low fat or fat-free) and with salsa.

Ultimate Roast Chicken

http://www.youtube.com/watch?v=5Z_M3NGaWao