Filipino Pork Sisig Recipe by PinoyRecipe.Net - Sent using Google Toolbar

Filipino Pork Sisig Recipe by PinoyRecipe.Net

Originally, sisig was made from chopped parts of a pig's head — ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar.