Simple Adobo

This is the simplest adobo taught to us by Mama Tita.

1 Head Garlic skinned and crushed

1/2 c Vinegar

1/2 c Soy Sauce

2 Bay Leaves torn in half

3/4 tsp peppercorn slightly crushed (approximate)

Pork (Belly, Shoulder)

1. In a large sauce pan, combine garlic, vinegar, and soy sauce. mix

2. Add pork to mixture and bring to a boil (approximately 20-25 minutes)

3. Add a half cup of water to help soften the meat

4. Cook until tender

* May add additional soy sauce and vinegar to taste. Add 1/2 c of water as necessary. Total cooking time around 1 hour at the most.

--

Variation 9/11/2010

1 Cup Water
1 Cup Vinegar
1/4 c Soy Sauce
2 Tbsp Chopped Garlic
2 Bay Leaves
2 Tsp Salt
1 Tsp Pepper
1-2 Tsp Brown Sugar

Combine All ingredients except soy sauce. Bring to a boil, then mix.
Add Chicken/Pork. Bring to boil, then simmer for 30 minutes
Add Soy Sauce
Continue cooking for 10-15 more minutes or until soft

--

With Potatos

http://blisstree.com/eat/how-to-cook-pork-adobo-tutorial/