from Morton's Steak Bible: Recipes & Lore from the Legendary Steakhouse, by Klaus Fritsch with Mary Goodbody
Makes about 1 3/4 cups
1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons prepared horseradish
1. In a mixing bowl, whisk all ingredients until lightened and smooth.
2. Use immediately or transfer to a lidded container and refrigerate for up to 5 days.
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