Ingredients
* 4 medium yellow squash
* 1/2 cup extra virgin olive oil
* 2 cloves garlic, crushed
* salt and pepper to taste
Directions
1. Preheat the grill for medium heat.
2. Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that
you have nice long strips that won't fall through the grill.
3. Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat
until the garlic starts to sizzle and become fragrant. Brush the slices of
squash with the garlic oil, and season with salt and pepper.
4. Grill squash slices for 5 to 10 minutes per side, until they reach the
desired tenderness. Brush with additional garlic oil, and turn occasionally to
prevent sticking or burning.
