Maronis Meatballs

http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/grandma-maronis-meatballs-100-year-old-recipe-recipe/index.html

Ingredients

• 1 pound ground chuck

• 4 ounces dried bread crumbs

• 4 large eggs

• 4 ounces whole milk

• 6 ounces grated Romano

• 3 ounces grated Spanish onion

• 2 ounces finely diced fresh garlic

• 2 ounces finely chopped fresh Italian parsley leaves

• 2 ounces finely chopped fresh basil leaves

Directions

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Roast Beef in Gravy

CROCK POT BEEF & GRAVY

1 lb. beef (round steak, roast, etc.)
2 cans cream of mushroom soup
1/2 soup can each milk and water
1/4 c. flour
butter

Slice beef into thin slices or small chunks. Coat the meat pieces with flour and then brown with butter in a skillet. Transfer the meat to the crock pot.
Mix together the soup, milk and water. Spread soup mixture over the meat. Cook on low all day or high for 3-4 hours. Serve over cooked egg noodles or bread.

Inihaw Marinade

http://visualrecipes.com/recipe-details/recipe_id/492/Grilled-Pork-Ribs/